Silo Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks softened butter
1 c packed light brown sugar
3/4 c sugar
2 large eggs
2 t vanilla
2 cups flour
1 t kosher salt
1 t baking soda
1 1/2 c rolled oats
1 1/2 c semi sweet chocolate chips
1 1/2 c peanut butter chips
1/2 c walnuts (optional)
*Lee adjusted recipe to:
1 c choc chips
1 c peanut butter chips
1 c butterscotch chips
1 c Heath brickle
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Directions: |
Directions:Pre heat 350 degrees. line 2 baking sheets with parchment.
In a stand mixer *you need a stand mixer*
Cream butter, brn sugar & sugar on med until light & fluffy. Reduce mixer speed & add eggs 1 at a time. Add vanilla & beat until well incorporated.
Whisk flour, salt & soda. Slowly add flour mix to the mixer. Reduce speed & add oats, assorted chips & nuts. Blend to combine.
Using a 2 oz. cookies scoop (med size- not mini, not full size) scoop dough out onto baking sheets. Leave room for BIG cookies. Refrigerate at least 30 min.
Baking in batches & leaving dough in frig. until ready to bake. Set dough balls 3 " apart & bake until browned20-25 min. Repeat baking process. |
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Personal
Notes: |
Personal
Notes: By using the scoop & chilling the dough these turn out like large professionally baked cookies!
Theses are similar to Cowboy cookies or Kitchen sink cookies but are totally different cookie.
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