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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Snickerdoodle Cookies Recipe

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This recipe for White Chocolate Snickerdoodle Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c sugar
1/2 c brown sugar
1 egg- large
1 t vanilla
1 t cinnamon
1/2 t baking soda
1 1/4 c flour
1/2 c white chocolate chips

To roll balls
1 t cinnamon
1/4 c sugar or Adams Vanilla Cinnamon Sugar
Directions:
Directions:
Pre heat to 359 degrees
Cream butter & sugar until fluffy & smooth. Add egg & vanilla. Beat to combine. Stir in cinnamon, soda & flour until just combined. Do not overmix. Stir in chips. Place bowl in freezer to chill 15-20 min.
Form chilled dough into 1 " balls & roll in cinnamon sugar mixture.
Place balls on greased baking sheet. Bake 11 min or until barley set. Allow cookies to cool slightly before removing from sheet.
Personal Notes:
Personal Notes:
These are Shannon's kids favorite cookies

 

 

 

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