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Bakery Style, Big and Fat Chocolate Chip Cookies Recipe

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This recipe for Bakery Style, Big and Fat Chocolate Chip Cookies is from The Mitten Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter (sticks), melted (cooled)/or room temperature (softened)
1 cup packed brown sugar
1/2 cup white sugar
1 Tablespoon vanilla extract
1 egg (room temperature)
1 egg yolk (room temperature)
2 cups semisweet chocolate chips
Directions:
Directions:
1. In medium bowl, sift together flour, baking soda, salt; set aside
2. In medium bowl, cream together the melted utter, brown sugar, white sugar until well blended (use hand mixer). Mix in the sifted ingredients slowly, until just blended.
3. Stir in the chocolate chips by hand using a wooden spoon.
4. Cover dough and refrigerate 30 minutes-1 hour. Let sit out for 10 minutes before scooping.
5. Preheat oven to 325º. Line cookie sheet with parchment paper.
6. Drop cookie dough 1/4 cup (spray measuring cup with non-stick spray) each at a time on the prepared cookie sheet. Cookies should be 3 inches apart.
7. Bake for 15-17 minutes until edges are lightly toasted. Cool on baking sheet a few minutes before transferring to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These chocolate chip cookies are for sure, a family, neighbor, friend, co-workers favorite! They are large, chewy, and people have said 'heavy'! Delicious and fun!

 

 

 

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