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CATHEDRAL COOKIES Recipe

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This recipe for CATHEDRAL COOKIES is from The Andrews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz bag chocolate chips
1 stick butter
10.5 oz bag of colored mini marshmallows
1/2 cup nuts (optional)
Coconut or powdered sugar
Directions:
Directions:
Melt chocolate chips and butter in microwave or saucepan.

Put nuts and marshmallows in a separate bowl.

Pour melted chocolate over the top and mix together to cover.

Lay out a strip of waxed paper and cover in sugar or coconut.

Form chocolate mixture into 2 or 3 logs and place on the waxed paper.

Roll it back and forth to cover in coconut/sugar.

Wrap in waxed paper and store in refrigerator until ready to serve.

Slice in 1/2 inch slices.

 

 

 

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