1 chuck roast (4 pounds) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can beef broth 1 large onion
Put seasonings on the roast and brown it on both sides. Place the roast in the crock pot. Pour the can of broth around the roast, not over it. Slice the onions and put on top of roast. Cook on low for 8 to 10 hours. When finished cooking, shred the meat and stir into the liqiud in the pot.
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