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Crock Pot Roast Beef Recipe

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This recipe for Crock Pot Roast Beef, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chuck roast (4 pounds)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14-ounce) can beef broth
1 large onion

Directions:
Directions:
Put seasonings on the roast and brown it on both sides. Place the roast in the crock pot. Pour the can of broth around the roast, not over it. Slice the onions and put on top of roast. Cook on low for 8 to 10 hours.
When finished cooking, shred the meat and stir into the liqiud in the pot.

 

 

 

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