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Chewy Chocolate Ginger Molasses Cookies Recipe

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This recipe for Chewy Chocolate Ginger Molasses Cookies is from MDO Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup butter, melted
½ cup dark brown sugar, packed
½ cup granulated sugar, plus extra for rolling
½ cup molasses
1½ Tbsp grated fresh ginger
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
½ tsp fine sea salt
1 cup chocolate chips or chopped nuts

Directions:
Directions:
1. Whisk melted butter, sugars and molasses in a large bowl. Whisk in fresh ginger, egg and vanilla
2. Sift the dry ingredients into the bowl and stir until combined (dough will be soft). Stir in chocolate chips and/or nuts
3. Chill dough for at least 2 hours or overnight
4. Preheat oven to 350 F. Grease 2 baking trays or line with parchment paper.
5. Portion 1 Tbsp of dough and shape into a ball. Roll each cookie in granulated sugar to coat and place on the baking trays 2 inches apart
6. Bake 10 to 12 minutes, until they crinkle and feel set at the edges when gently pressed. Cool cookies on the trays for 10 minutes before removing

 

 

 

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