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Grandma Louise’s Caramel Brownies Recipe

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This recipe for Grandma Louise’s Caramel Brownies is from MDO Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. package of caramels
2/3 cup evaporated milk, divided
1 package German chocolate cake mix
¾ cup butter, melted
1 cup chopped walnuts
1 cup chocolate chips
Directions:
Directions:
1. Combine caramels and 1/3 cup evaporated milk in double broiler, stirring until
melted. Combine cake mix, butter, 1/3 cup evaporated milk and nuts. Stir until
dough holds together.
2. Press half of dough into 9x13 greased pan. Bake at 350º for 6-8 minutes.
3. Sprinkle chocolate chips over crust. Spread caramel mixture over that. Crumble reserved dough on top.
4. Bake another 15-18 minutes. Let cool slightly, then refrigerate until caramel sets (most of day or overnight).

 

 

 

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