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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Cookie Triple Layer Peppermint Bark Recipe

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This recipe for Christmas Cookie Triple Layer Peppermint Bark is from The Harju Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (22 oz) White Chocolate Chips
1 bag (11 oz) Semi Sweet or Milk Chocolate Chips
20 Peppermint Candies, crushed
1/4 tsp. Peppermint Extract
Directions:
Directions:
Melt 1 bag of white chocolate chips in a bowl over boiling water, stirring until smooth,

Pour the melted white chocolate chips over a small cookie sheet lined with parchment paper and smooth out towards the edges. Refrigerate 20 minutes.

Melt the bag of semi-sweet chocolate chips over boiling water stirring until smooth. When the chocolate is smooth, stir in 1/4 tsp. of peppermint extract into the chocolate.

Pour the semi-chocolate over the white chocolate layer. Smooth out over the white layer by smoothing out towards the edges and NOT back and forth. Refrigerate 20 minutes.

Melt 1 bag of white chocolate chips in a bowl over boiling water, stirring until smooth.

Pour the melted white chocolate over the semi-sweet chocolate layer. Smooth out the white layer by smoothing it out towards the edges and NOT back and forth.

Sprinkle the crushed peppermint candy over the white chocolate. Refrigerate for another 20 minutes.

Take the refrigerated bark out and let it sit on the counter for 10 minutes and cut it into small pieces.
Number Of Servings:
Number Of Servings:
2 lbs
Preparation Time:
Preparation Time:
Prep time: 10 minutes, Total Time: 1 hour 30 minutes

 

 

 

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