"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 jars Marinara Sauce (large)
1 pound ziti
1 1/2 pounds ricotta cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon garlic powder
pepper
1 pound mozzarella cheese, shredded
4 ounces provolone cheese, shredded

Directions:
Directions:
Preheat oven to 350 degrees. Bring large pot of salted water to boil and cook ziti according to pkg directions. Drain well.
In the pot, blend ricotta with the egg, salt, pepper and garlic powder. Stir in ziti, mozzarella and half of marinara. Spread into 9x13 pan. Cover with the rest of the marinara and sprinkle with the provolone. Bake for 30 or 40 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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