Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Hazel's Dumplings (A.K.A. Slips) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Hazel's Dumplings (A.K.A. Slips) is from Things My Dad Never Told Me , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup hot chicken broth
1 egg
flour for stiff dough.
Directions:
Directions:
Place flour into a medium size bowl
Pour hot broth over the flour, stir well and let cool.
Beat egg and add to flour mixture and stir well.
Add flour to make stiff dough.
Roll the dough thin, ⅛" to ¼".
Cut into strips ¾" to 1" wide by 2" to 3" long.
Drop one at a time into boiling broth to cook until tender.

Grandma served this with her chicken soup, "Chicken and Dumplins"

Can also be cut and put on cookie sheets and frozen; then placed in containers.
Keep frozen until ready to use. Do not thaw first, but drop into simmering broth while frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!