Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gram's Sausage Apple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram's Sausage Apple Stuffing is from The Brenes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Pepperidge Farm Herb Seasoned Classic Stuffing (blue colored package)
6 Green apples (Peeled, cored and diced small)
4 Sticks of celery diced
2 Large yellow onions diced
Salt
Pepper
Chicken Broth (buy two)
6-8 links of Sweet Italian Sausage - may also used lump sausage or take sausage out of casing
Olive oil
Directions:
Directions:
Fry up onions, apples and celery with olive oil
Add Sausage, break up while cooking until sausage is no longer pink
While sausage is cooking, put stuffing in a large bowl.
Add chicken broth to stuffing until just soft and well incorporated.
Add cooked ingredients and mix together.
May add more chicken broth if too dry.

Optional - for more crisp and flavor cook in butter in batches in a pan to make it crispy or bake in the oven at 350º for an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!