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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma’s Mexican Casserole Recipe

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This recipe for Grandma’s Mexican Casserole is from The Heart of RSH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb Jimmy Dean’s or Owens Hot Sausage
˝ lb Hamburger Meat
1 can Mushroom soup
1 can Cream of chicken soup
1 can Green Chilis
1 can Evaporated milk
1 jar Taco sauce (Ortega – use to get desired consistency)
1 small Chopped onion
1 lb Grated cheese
1 bag Tostitos
Directions:
Directions:
Brown sausage and hamburger meat with chopped onion. Mix other ingredients to meat mixture. Stir and let simmer till good and blended. In 9x13 dish layer chips with meat mixture and with grated cheese between each. Bake at 400 degrees for 30-40 minutes until bubbly. Add extra cheese on top while allowing it to rest in oven for a few minutes.

 

 

 

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