Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grandma’s Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma’s Mexican Casserole is from The Rusk State Hospital Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb Jimmy Dean’s or Owens Hot Sausage
˝ lb Hamburger Meat
1 can Mushroom soup
1 can Cream of chicken soup
1 can Green Chilis
1 can Evaporated milk
1 jar Taco sauce (Ortega – use to get desired consistency)
1 small Chopped onion
1 lb Grated cheese
1 bag Tostitos
Directions:
Directions:
Brown sausage and hamburger meat with chopped onion. Mix other ingredients to meat mixture. Stir and let simmer till good and blended. In 9x13 dish layer chips with meat mixture and with grated cheese between each. Bake at 400 degrees for 30-40 minutes until bubbly. Add extra cheese on top while allowing it to rest in oven for a few minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!