"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Artificial Mud Pie, by , is from Rodriguez Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Oreo cookies 1/2 gallon ice cream, softened 1 16oz can Hershey's fudge 1 12oz container Cool Whip
Crush Oreos in a blender; line a 9x13 in pan with the crumbs. Spread the ice cream over the cookie crumb crust. Place in freezer for 5 minutes. Heat fudge sauce and spread over the chilled ice cream layer. Refreeze. Spread Cool Whip over the fudge and top with crushed Oreos. Freeze
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