This recipe for Artificial Mud Pie, by , is from Rodriguez Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Oreo cookies 1/2 gallon ice cream, softened 1 16oz can Hershey's fudge 1 12oz container Cool Whip
Crush Oreos in a blender; line a 9x13 in pan with the crumbs. Spread the ice cream over the cookie crumb crust. Place in freezer for 5 minutes. Heat fudge sauce and spread over the chilled ice cream layer. Refreeze. Spread Cool Whip over the fudge and top with crushed Oreos. Freeze
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