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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Granny's Pickles Recipe

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This recipe for Granny's Pickles is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers (washed and snipped)
Garlic
Dill
Washed Glass Jars
Canning Salt

Brine:
4 qt. Water
1 qt. Vinegar (9%)
3 cups sugar
Directions:
Directions:
1. Stuff clean jars with dill & cucumbers. Put 1 or 2 pieces of garlic on top with 1 Tbsp canning salt.
2. Bring Brine to a Boil.
3. Pour brine in each jar to the top.
4. Screw lid on lightly
5. Put a towel in the bottom of a pot of hot water bath. Add the jars, leave for 20 minutes or until cucumbers turn a lighter color.
6.Take out, tighten lid & turn upside down to seal.

 

 

 

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