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Applesauce Nut Bread Recipe

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This recipe for Applesauce Nut Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BREAD:
1 c. granulated sugar
1 c. applesauce
1/3 c. cooking oil
2 eggs
3 T. milk
2 c. all-purpose flour, sifted
1 tsp. baking soda
tsp. baking powder
tsp. cinnamon, ground
tsp. salt
tsp. nutmeg, ground
c. pecans, chopped

STREUSEL TOPPING:
c. brown sugar
tsp. cinnamon, ground
c. pecans, chopped

Directions:
Directions:
In a large mixing bowl, thoroughly combine the granulated sugar, applesauce, oil, eggs, and milk. Sift together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg. Add to applesauce mixture, and beat until well combined. Stir in the pecans. Turn batter into well greased 9 x 5 x 3 baking pan. Combine the brown sugar, cinnamon, and remaining pecans. Sprinkle evenly over batter. Bake at 350 for 1 hour. Cover loosely with foil after the first 30 minutes of baking. Remove from pan and cool on rack.

 

 

 

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