"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
3 c. sugar
1 tsp. cinnamon, ground
1 tsp. nutmeg, ground
2 tsp. salt
2 tsp. baking soda
1 (16 oz.) can pumpkin (2 c.)
1 c. vegetable oil
c. water
4 eggs
1 (8 oz.) bag pecans, chopped

Directions:
Directions:
In a large mixing bow, mix all dry ingredients until well blended. Gradually add pumpkin, oil, water, and eggs. Stir in pecans. Pour batter into 2 greased 9 x 5 x 3 loaf pans and bake at 325 for 1 hours. Makes 2 loaves.

 

 

 

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