"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Bread Recipe

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This recipe for Apple Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Tuesday, March 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. shortening
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
tsp. salt
2 c. apples, pared & chopped (about 4 medium)
c. chopped nuts
1 T. sugar
tsp. cinnamon, ground

Directions:
Directions:
Heat oven to 350. Grease and flour 9 x 5 x 3 loaf pan. Mix 1 c. sugar, shortening, eggs, and vanilla. Stir in flour, baking powder, baking soda, and salt until smooth. Stir in apples and nuts. Spread in pan. Mix 1 T. sugar and the cinnamon; sprinkle over batter. Bake until wooden pick inserted in center comes our clean, 50 to 60 minutes. Immediately remove from oven; cool completely before slicing. Store tightly covered. Makes 1 loaf.

 

 

 

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