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Apple Bread Recipe

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This recipe for Apple Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – sugar
½ c. – shortening
2 – eggs
1 tsp. – vanilla
2 c. – all-purpose flour
1 tsp. – baking powder
1 tsp. – baking soda
½ tsp. – salt
2 c. – apples, pared & chopped (about 4 medium)
½ c. – chopped nuts
1 T. – sugar
¼ tsp. – cinnamon, ground
Directions:
Directions:
Heat oven to 350º. Grease and flour 9 x 5 x 3 loaf pan. Mix 1 c. sugar, shortening, eggs, and vanilla. Stir in flour, baking powder, baking soda, and salt until smooth. Stir in apples and nuts. Spread in pan. Mix 1 T. sugar and the cinnamon; sprinkle over batter. Bake until wooden pick inserted in center comes our clean, 50 to 60 minutes. Immediately remove from oven; cool completely before slicing. Store tightly covered. Makes 1 loaf.

 

 

 

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