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GRANDMA’S CHOCOLATE ECLAIR CAKE Recipe

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This recipe for GRANDMA’S CHOCOLATE ECLAIR CAKE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● 2- 3oz boxes of French Vanilla Pudding (or Vanilla Pudding)
● 3 Cups milk
● 1 Box of Graham Crackers
● 16oz Container of Cool Whip
ICING
● 1 Cup of Sugar
● 1⁄4 Cup of Cocoa
● 1⁄4 Cup of Evaporated milk
● 1 Stick margarine
● 1 Teaspoon Vanilla
Directions:
Directions:
Beat pudding and milk until thick. Then add 16oz Cool whip. Cover bottom of 9x13 inch pan with graham crackers, then add 1⁄2 of the pudding mixture. Make another layer of graham crackers and add the remaining pudding. Last, add one final layer of graham
crackers. Place in the refrigerator while making the icing. In a small pot, mix all of the icing ingredients together and slowly bring to a boil, stirring constantly. Remove from heat once has come to a boil and add 1 teaspoon of Vanilla. Pour over the crackers. Refrigerate overnight.

 

 

 

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