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GRANDMA’S CHICKEN AND DUMPLINGS Recipe

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This recipe for GRANDMA’S CHICKEN AND DUMPLINGS is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● 1 Box of Anne’s Frozen Dumplings
● 1 whole chicken or 3 to 4 chicken breast
● 1 can of Cream of Chicken soup (optional)
● Salt & pepper to taste
● 1 stick of butter
Directions:
Directions:
Bring chicken to a boil. Let cool and reserve broth
Pick or chunk chicken into small bite sized pieces.
Once you have chicken ready, melt butter & Cream of chicken soup in reserved chicken broth and bring to a boil.
Add salt & pepper
Once broth is at a rapid boil, start dropping in the frozen dumplings, 1 at a time.. Dumplings can be broken in half. After all dumplings are in the pot, then add the chicken pieces. Stir occasionally to prevent sticking. Let boil approximately 20-30 minutes. If dumplings get to thick, add water or chicken broth.

 

 

 

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