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GRANDMA’S PAN OF CORNBREAD Recipe

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This recipe for GRANDMA’S PAN OF CORNBREAD is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● Self Rising Cornmeal
● Buttermilk
● 1 egg
Directions:
Directions:
Mix 1 (beaten) egg, 1 cup of cornmeal & 1⁄2 cup Buttermilk
Measurements are approximate, Batter should be thick, not soupy.
Heat greased pan in oven at 400 degrees for 2-3 minutes.
Remove from oven & Pour batter into 9x9 Baking sheet
Bake 20-25 minutes until golden brown on top.
***This can also be fried.****
Pour small cornbread patties into hot greased frying pan.
Cook about 1⁄2 to 1 minute and flip. Watch carefully to prevent burning.
Ready to flip when corners are bubbling.
Place on paper towel to absorb grease while hot.

 

 

 

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