"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tatiyas (Ta ti jas) Guamanian style Flour tortillas Recipe

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This recipe for Tatiyas (Ta ti jas) Guamanian style Flour tortillas, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Meshawn fowler
Added: Tuesday, March 14, 2006

Category:

Ingredients:
3 c. all purpose flour
1/4 tsp. salt
2 tbsp. sugar
1 tsp. baking powder
1 c. coconut milk

Directions:
Mix all dry ingredients. Add milk gradually and blend until smooth. Knead dough for approximately 2 minutes. Divide into 4 or more pieces. Take one section and roll out to a round shape about 8 1/2 inches in diameter, or smaller if desired.

Before cooking, pierce each tatiyas with a fork several times. Cook on a griddle over medium heat until the edges look dry (approximately 3 minutes). Flip, and cook an additional 2-3 minutes.

Number Of Servings:
4-8
Preparation Time:
45 minutes.
Personal Notes:
This goes great with many different dishes and can be used in lieu of a bread or other starch. Definitely should be served with my Beef Kelaguen recipe!

Coconut milk can usually be found in the ethnic foods aisle of most grocery stores and gives the tatiyas a very good flavor, but regular milk will work.

 

 

 

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