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Hidden Rollo Cookies Recipe

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This recipe for Hidden Rollo Cookies is from Grandma Joan's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Rolo Cream Caramels in Chocolate candy
1 cup butter, softened
¼ cup granulated sugar
1 tsp. Vanilla extract
2 cups all-purpose flour
1 cup nuts chopped finely
½ cup powdered sugar for rolling
Directions:
Directions:
Heat oven to 350 degrees. Remove wrappers from caramels.
Beat butter, granulated sugar, and vanilla in a large bowl until well blended. Gradually mix in flour and nuts, if desired. Knead the mixture until it holds together and can be pressed into a ball. Roll mixture into 48 1 ¼ inch balls. Flatten each ball slightly; press around one caramel covering completely. Place on an ungreased cookie sheet.
Bake for 12 to 14 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to a wire rack. Cool completely. Roll in powdered sugar or drizzle with additional caramel candies, if desired.

 

 

 

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