Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Summer Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Stuffed Peppers is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium yellow, green or red peppers
1 1/2 lbs lean ground beef
1/2 garlic clove, minced
1 medium onion, minced
1/2 c finely chopped cabbage
1 medium carrot, shredded
1/2 c shredded zucchini
1 can (28 oz) tomatoes w/ liquid cut up
1/2 c uncooked long-grain rice
1 tbsp brown sugar
1/4 tsp dried basil
Pepper to taste
Directions:
Directions:
Cut the tops off each pepper and reserve. Cook peppers in boiling water until crisp-tender, about 2-3 minutes. Remove from water and rinse with cold water. Remove stems from pepper tops and chop enough of the tops to make 1/3 cup.

In a large skillet, brown ground beef over medium heat. Add garlic, onion, cabbage, carrot, zucchini, and reserved chopped peppers. Saute until vegetables are tender. Add tomatoes, rice, sugar, basil and pepper. Cover and reduce heat to simmer. Cook until the rice is tender, about 20 minutes. Stuff hot meat mixture into peppers. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!