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Rhubarb Pie - Grandma Fern Recipe

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This recipe for Rhubarb Pie - Grandma Fern is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C rhubarb - cut up

1 C Sour Cream
1 1/2 C Sugar
3 Egg Yolks beaten (Save the egg whites for topping mixture)
1 T Flour

Topping
3 Egg Whites
6 T Sugar
Directions:
Directions:
Put cut-up Rhubarb into an uncooked pie shell

Mix the ingredients together and pour over the Rhubarb

Bake for at least One Hour at 350º or until done

Topping
Beat 3 egg whites
Add 6 T Sugar
Brown and sprinkle over pie

 

 

 

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