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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Soup II - Grandma Fern Recipe

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This recipe for Bean Soup II - Grandma Fern is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Navy Beans
1 Ham Bone
1 C Celery chopped
2 Cloves Garlic
1 C Onions chopped
3 Potatoes - mashed with butter
Directions:
Directions:
Wash and soak beans overnight

Next morning -
Rinse beans
Add enough water to make 5 qts
Simmer 3 hours until beans fall apart
Add Ham Bone
Simmer 1 hour
Remove bone and cut off meat
Add rest of ingredients
Simmer 3 hours
Number Of Servings:
Number Of Servings:
Makes 4 1/2 qts

 

 

 

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