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Rhubarb Bread - Grandma Fern Recipe

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This recipe for Rhubarb Bread - Grandma Fern is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Brown Sugar
2/3 Cub Salad Oil
1 Egg Beaten
1 C Buttermilk
2 1/2 C Flour
1 tsp Soda
1/2 tsp Salt
1 tsp Vanilla
1/2 C Chopped Walnuts
1 1/2 C Finely Chopped Rhubarb

Topping
1 T Butter - softened
1/2 C White Sugar
1 tsp Cinnamon
Directions:
Directions:
Mix ingredients in order given
Pour into 2 greased loaf pans
Mix 1 Tbsp softened butter with 1/2 C White Sugar, 1 tsp Cinnamon
Crumble over top of batter in the pan
Bake at 350º for One Hour or until done

 

 

 

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