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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Farrington’s Potato Salad Recipe

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This recipe for Grandma Farrington’s Potato Salad is from The Farrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small, diced red potatoes
1 egg beaten
4 Tablespoons vinegar
1 teaspoon sugar
½ teaspoon celery seed
1/3 teaspoon salt
¼ teaspoon yellow mustard
1/8 teaspoon paprika
3 Tablespoons mayonnaise
1 small onion
2-3 stalks celery
2 small sweet pickles (or dill)
Small jar of pimentos

(You can also add 1/8 cup green pepper or radishes. Just use less celery or onions if you do)
Directions:
Directions:
Boil 6 small, diced red potatoes, until tender (20-30 minutes)
Then drain when finished.

While potatoes are boiling, in a double boiler or microwave, mix the following:
1 egg beaten
4 Tablespoons vinegar
1 teaspoon sugar
½ teaspoon celery seed
1/3 teaspoon salt
¼ teaspoon yellow mustard
1/8 teaspoon paprika

Cook above mixture until thickened. Let cool, then add 3 Tablespoons mayonnaise.

Chop
1 small onion
2-3 stalks celery
2 small sweet pickles (or dill)
Small jar of pimentos

(You can also add 1/8 cup green pepper or radishes. Just use less celery or onions if you do)

Mix all ingredients while potatoes are still warm.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Your dad loved this potato salad because it was so crunchy and I loved it because I did not taste mayonnaise.

 

 

 

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