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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Farrington’s Chicken Casserole Recipe

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This recipe for Grandma Farrington’s Chicken Casserole is from The Farrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz package Pepperidge Farm Herbed Seasoned Classic Stuffing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1 rotisserie chicken or 4 cups cooked chicken breasts
1 cup chicken broth
Directions:
Directions:
Melt butter and then add Pepperidge Farm Stuffing. Mix and set aside.
In a small bowl mix can of cream of celery soup with ½ cup chicken broth. Then set aside.
In another small bowl mix can of cream of chicken soup with ½ cup chicken broth. Set aside.
Spray a 9 x 12 casserole dish with spray.
Layer ingredients in the following order.
Place 1/3 of Stuffing mixture on bottom of pan.
Place ½ of chicken on top of stuffing.
Pour cream of celery and chicken broth mixture over.
Next – Layer 1/3 of crumbs, the remainder of the chicken, and pour the cream of chicken mixture over all. Top with remainder of the crumbs.

Bake for 30-45 minutes on 350 degrees. Crumbs should be slightly brown and casserole bubbly. (You may cover with aluminum foil if crumbs are getting too brown.)
Number Of Servings:
Number Of Servings:
8

 

 

 

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