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Grandma's Sticky Buns (Grandma Dorothy Sellner) Recipe

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This recipe for Grandma's Sticky Buns (Grandma Dorothy Sellner) is from The Sellner Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package dry yeast
4 Cups hot water
¾ Cup butter
1 ½ Cups sugar
1 tsp Salt
8-12 Cups flour
Optional:
1 egg and splash of milk
1 egg and 2 Tablespoons sugar
Directions:
Directions:
1. Bloom yeast in ½ cup warm water with ⅓ tsp of sugar for 15 minutes
2. Melt Butter in Hot Water
3. Add 4 Cups of flour and stir in large bowl
4. Add yeast
5. Add sugar and salt
6. Add remaining flour gradually until stiff enough to form a ball
7. On a floured work surface, Knead the dough for 5 minutes
8. Divide into 2 bowls, cover and let stand for 4-6 hours
9. Roll on floured surface ¾” to 1” thick
10. Cut out with a 3” glass or cookie cutter
11. Place on floured cookie sheet 1” apart
12. Let Rise again for 4-6 hours
13. Bake at 350 degrees for 10 minutes or until golden brown
14. While still warm, top with 1 egg and 2 Tablespoons sugar beaten
Personal Notes:
Personal Notes:
To make Grandma Sellner's Bread (Dorothy Sellner):
Use the same ingredients as above, except double the yeast. Place dough in a cool place overnight. Knead down and let rise again in bread pan until doubled. Bake for 45 minutes at 375.

 

 

 

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