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Sauerkraut Recipe

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This recipe for Sauerkraut is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Water
Canning salt
Vinegar
Directions:
Directions:
Fill jars with shredded cabbage to within 1 inch of top of jar. Add 1 tsp canning salt, 1 tsp sugar and 2 tbsp white vinegar to each jar. Fill to within 1 inch with cold tap water. Should be ready in about 2 weeks. Jars should seal by themselves or to make certain of sealing, use hot water bath.
Number Of Servings:
Number Of Servings:
Fast
Personal Notes:
Personal Notes:
Leave sit for a month and make sure you use canning salt.

 

 

 

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