3 cups prepared tea 3 cups water 1 cup sugar 2 cups orange juice 1 cup lemon juice 1 can frozen pineapple juice 1 liter ginger ale
Bring water and sugar to a boil. In pitcher or punch bowl, pour tea, water/sugar mixture and remainging ingredients except ginger ale and frozen juice mix well. Add ginger ale and frozen juice when ready to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.