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Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups prepared tea
3 cups water
1 cup sugar
2 cups orange juice
1 cup lemon juice
1 can frozen pineapple juice
1 liter ginger ale

Directions:
Directions:
Bring water and sugar to a boil. In pitcher or punch bowl, pour tea, water/sugar mixture and remainging ingredients except ginger ale and frozen juice mix well.
Add ginger ale and frozen juice when ready to serve.

 

 

 

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