"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cups prepared tea 3 cups water 1 cup sugar 2 cups orange juice 1 cup lemon juice 1 can frozen pineapple juice 1 liter ginger ale
Bring water and sugar to a boil. In pitcher or punch bowl, pour tea, water/sugar mixture and remainging ingredients except ginger ale and frozen juice mix well. Add ginger ale and frozen juice when ready to serve.
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