Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c white corn syrup
1/2 c water
2 c raw Spanish peanuts
2 tbsp butter
2 tsp vanilla
2 tsp soda
1/2 tsp salt (opt)
Directions:
Directions:
Combine syrup, sugar, and water in a saucepan. Bring slowly to 230º until syrup forms a fine thread. Add raw peanuts and continue to cook to 300º or until golden brown. Remove from heat and add butter, soda, vanilla and salt (opt). Stir quickly. Spread on 2 large buttered cookie sheets. When cool, break into pieces. Always turns out great if using a candy thermometer.
Personal Notes:
Personal Notes:
My mom's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!