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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full canner of tomatoes
2 green peppers
2 red peppers
6 large onions
12 jalapenos (leave seeds in 1/2)
2 tbsp garlic powder
3 tbsp cilantro
1/2 c canning salt
2 c vinegar
3 tbsp taco powder
3 tbsp cumin
Directions:
Directions:
Skin tomatoes; put in canner and chop other vegetables. Let simmer 6 hrs. Put in jars and process in a boiling water bath 45 minutes.
Number Of Servings:
Number Of Servings:
12 qts

 

 

 

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