"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa Recipe

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This recipe for Salsa, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Full canner of tomatoes
2 green peppers
2 red peppers
6 large onions
12 jalapenos (leave seeds in 1/2)
2 tbsp garlic powder
3 tbsp cilantro
1/2 c canning salt
2 c vinegar
3 tbsp taco powder
3 tbsp cumin

Directions:
Directions:
Skin tomatoes; put in canner and chop other vegetables. Let simmer 6 hrs. Put in jars and process in a boiling water bath 45 minutes.

Number Of Servings:
Number Of Servings:
12 qts

 

 

 

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