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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf firm bread or thick cinnamon bread slices
10 eggs
1/4 cup maple syrup
8oz cream chesse
8 Tbl melted butter
1/2 cup half & half or milk

Directions:
Directions:
Cube bread (about 1in squares) and layer half in 13x9 baking dish. Cut cream cheese into small pieces and scatter across bread. Top with remaining bread. Mix eggs, half & half, syrup, and butter together. Pour egg mixture over bread cubes. Press cubes down to absorb mixture. Refridgerate overnight.
Bake 350 degrees for 40-50 minutes.
Serve with syrup, jam or powdered sugar.

Personal Notes:
Personal Notes:
A friend shared this with me. It's great for overnight guest. Make it one day, cook it the next with no effort in the morning.

 

 

 

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