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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked French Toast Recipe

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This recipe for Baked French Toast is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf firm bread or thick cinnamon bread slices
10 eggs
1/4 cup maple syrup
8oz cream chesse
8 Tbl melted butter
1/2 cup half & half or milk
Directions:
Directions:
Cube bread (about 1in squares) and layer half in 13x9 baking dish. Cut cream cheese into small pieces and scatter across bread. Top with remaining bread. Mix eggs, half & half, syrup, and butter together. Pour egg mixture over bread cubes. Press cubes down to absorb mixture. Refridgerate overnight.
Bake 350 degrees for 40-50 minutes.
Serve with syrup, jam or powdered sugar.
Personal Notes:
Personal Notes:
A friend shared this with me. It's great for overnight guest. Make it one day, cook it the next with no effort in the morning.

 

 

 

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