"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

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This recipe for Lasagna, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 lbs of hamburger
1 large can/jar spaghetti sauce
1 can italian style tomatoes (I use diced)
Italian seasoning to taste
1 can tomatoe paste
Pepperoni to taste (I probably use 1/2 a pkg)
Lasagna noodles (uncooked)
4 cups cheese of choice (I use a Mexican blend)
Parmesan cheese
salt
Pepper

Directions:
Directions:
Brown hamburger, onion, salt and pepper. Drain, add the rest of the ingredients except noodles and cheese. Simmer 15-20 minutes. Spoon some sause on the bottom of a casserole dish, layer noodles, sauce and cheese. If kind of dry (usually isn't) add 1/4-1/2 cup water around the edges. Cover with foil.
Bake at 350 degrees for 60 minutes.
Remove foil, bake for an additional 10 minutes or so to brown the chesse.

Personal Notes:
Personal Notes:
Enjoy, and don't forget to invite me!!

 

 

 

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