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Almond Poppyseed Cookies Recipe

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This recipe for Almond Poppyseed Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 1/2 cups sugar
1 egg
1 teaspoon almond extract
1 Tbsp plus 1 teaspoon poppy seeds
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups flour
Sliced almonds to garnish

Almond Glaze:
1 1/2 cup powdered sugar
1 teaspoon almond extract
1 Tbsp milk
1/4 teaspoon vanilla
Directions:
Directions:
1) Preheat oven to 350º
2) In a large bowl, cream butter and sugar together
3) Add egg and beat in well
4) Add almond extract, vanilla, and poppyseeds and mix until well blended
5) Add salt, baking powder and flour and mix until well incorporated
6) Roll cookies into 1 inch balls and place on cookie sheet with parchment paper. Space cookie dough balls about 2 inches apart from each other
7) Bake at 350 for 8-14 minutes (until lightly golden brown on the edges)
8) Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and garnish with almonds
9) Let finish cooling completely before eating

Enjoy!
Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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