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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, March 13, 2006



1 14oz can of mandarin oranges
1 yelllow cake mix
1/4 cup oil
2 eggs
1-4 cup of water


1 8oz container of cool whip
1 16oz can of crushed pineapple
1 6-8 oz box of cheescake pudding

Drain mandarin oranges and put juice aside
blend cake mix with oil, eggs and use the juice and water to the cake mix, mix with blender until smooth.

Bake at 350 degrees in a 13x9in cake pan.
Let cake cool when done

Mix crushed pineapple with the pudding until well blended, then add the cool whip.
When the cake has cooled you add the topping.
Keep refrigerated.

Number Of Servings:
Number Of Servings:




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