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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 14oz can of mandarin oranges
1 yelllow cake mix
1/4 cup oil
2 eggs
1-4 cup of water

Topping:

1 8oz container of cool whip
1 16oz can of crushed pineapple
1 6-8 oz box of cheescake pudding
Directions:
Directions:
Drain mandarin oranges and put juice aside
blend cake mix with oil, eggs and use the juice and water to the cake mix, mix with blender until smooth.

Bake at 350 degrees in a 13x9in cake pan.
Let cake cool when done

Topping
Mix crushed pineapple with the pudding until well blended, then add the cool whip.
When the cake has cooled you add the topping.
Keep refrigerated.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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