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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grange Cookies Recipe

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This recipe for Grange Cookies is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter or oleo
1½ cup light brown sugar (firmly packed)
2 eggs (unbeaten)
1 t vanilla
1 T cider vinegar
1 cup evaporated milk
2½ cups all purpose flour
1 t soda
½ t baking powder
½ t salt
1 cup chopped English walnuts
Directions:
Directions:
Cream butter and brown sugar until light.
Add eggs, beat well.
Add vanilla and vinegar to milk.
Sift dry ingredients and add alternatively with the milk to the creamed mixture.
Fold in nuts.
Drop by tablespoon about 2" apart on baking sheet.
Bake at 350º for about 15 minutes until firm to touch.

Frosting
½ cup butter or margarine, 3 cups powdered sugar, ¼ boiling water

Melt butter over medium heat until light golden brown. Add sugar, then water.
Beat until frosting holds its shape.

Makes 4 dozen cookies.
Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies.
Personal Notes:
Personal Notes:
Mom's comment to Linda: "Well used. Made often. Mom liked to bake cookies and this is one she liked."

 

 

 

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