"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Gordon
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 2 T. parsley, 1/4 tsp. dried oregano (crushed), 1/4 tsp. salt, 1/4 tsp. pepper, 1 small clove garlic (minced), 2 lb. lean ground beef, 8 thin slices ham, 6 oz. (1 1/2c.) shredded mozzarella cheese, 3 slices mozarella cheese, halved diagonally

Directions:
Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper, pat meat to a 12 x10 inch rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, using foil to lift, seal edges and ends. Place roll, seam side down, in pan. Bake for 1 1/4 hours at 350 degrees. Remove from oven and place cheese wedges over top - return to oven for 5 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I started making this before we were married. It came from a magazine article called, "Recipes Men Love." David has "special memories" of having it when he came for supper when we lived on Plymouth Avenue in Fall River.

 

 

 

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