"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel-Fudge Brownies Recipe

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This recipe for Caramel-Fudge Brownies, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. package of Kraft Caramels, 2/3 c. evaporated milk, 3/4 c. melted margarine, 1 Box Duncan Hines devil's food cake mix, 1 1/2 c. small chocolate bits

Directions:
Directions:
In a small double boiler combine the caramels and 1/3 c. evaporated milk. Stir until melted. Set aside. Grease 9 x 13 pan. In a large bowl combine cake mix, margarine, and 1/3 c. evaporated milk. Stir until dough masses together. Press and spread 2/3 of mixture into bottom of pan. Bake at 350 degrees 6 minutes. Remove from oven and spread the chocolate bits and then the caramel. Next, piece and spread remainder of dough over the caramel. It will be patchy, but spread as even as possible. Return to oven and bake 20-24 minutes more. COOL and cut in small squares. These brownies are very rich.

Personal Notes:
Personal Notes:
These are a bit of a pain to make, but Bobby just loves them! One of the teachers at Case High had them in his lunch and Bobby got to try one. He asked for the recipe and the teacher's mother sent it to school for him.

 

 

 

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