"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Iced Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Iced Cake, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Lemon Supreme, 3/4 c. Mazola, 1/2 c. sugar, 1 c. Apricot Nectat (8 oz.), 4 large eggs

Directions:
Directions:
Add first 4 ingredients together. Add eggs one at a time. Beat all well (about 4 minutes). Cook in 13 x 9 greased and floured pan for 45-55 minutes at 325 degrees. Cool cake ten minutes in pan. Make glaze: 1 cup confectionary sugar, 1/4 cup lemon juice. Pour glaze over cake by spoon. Leave in pan.

Personal Notes:
Personal Notes:
This recipe is from the kitchen of Della Tripp. There is no way that this recipe can fail. Always good, very simple, and portable.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!