"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Iced Cake Recipe

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This recipe for Lemon Iced Cake, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Lemon Supreme, 3/4 c. Mazola, 1/2 c. sugar, 1 c. Apricot Nectat (8 oz.), 4 large eggs

Directions:
Directions:
Add first 4 ingredients together. Add eggs one at a time. Beat all well (about 4 minutes). Cook in 13 x 9 greased and floured pan for 45-55 minutes at 325 degrees. Cool cake ten minutes in pan. Make glaze: 1 cup confectionary sugar, 1/4 cup lemon juice. Pour glaze over cake by spoon. Leave in pan.

Personal Notes:
Personal Notes:
This recipe is from the kitchen of Della Tripp. There is no way that this recipe can fail. Always good, very simple, and portable.

 

 

 

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