"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mrs. Gordon's Coffee Cake Recipe

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This recipe for Mrs. Gordon's Coffee Cake, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Gordon
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
See Directions

Directions:
Directions:
Bowl #1: 1/4 lb. oleo, 1 c. sugar (blend), add 2 beaten eggs
Bowl #2: 1/2 pt. processed sour cream, mix with 1 tsp. baking soda.
Bowl #3: 1 1/2 c. flour, 1 1/2 tsp. baking powder.
After bowl #1 is blended alternately mix bowl #2 with bowl #3. Use electric beater until very thick. Add 1 tsp. vanilla.
Topping: cinnamon, sugar, nuts and chocolate chips. Pour 1/2 batter in angel cake pan, then topping, batter and topping. Bake for 45 minutes at 350 degrees.

Personal Notes:
Personal Notes:
From the recipe's name, you can tell I got this recipe pre-1972.

 

 

 

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