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Herzoginnen-Plätzchen/Duchess Cookies Recipe

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This recipe for Herzoginnen-Plätzchen/Duchess Cookies is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Eiweiß/Egg whites
300g Zucker/Sugar
2 Vanillezucker/Vanilla Sugar (possible 2 packets, though not clear in ingredient listing)
300 g fein gemahlen Nüsse/finely ground Nuts (usually used Almonds when backing together)
80g Mehl/Flour
130g Butter/Butter
feine schokolade zum füllen/fine chocolate for filling (usually used a hazelnut chocolate spread when baking together)

Directions:
Directions:
1. Den steifen eischnee mit zucker und vanillezucker 15 min rühren. Nüsse, mehl und heisse butter untermengen.

2. Ovale Plätzchen auf ein gut gefettetes Blech (oder Backpapeir!). Streichen das geht mir in Wasser getauchtes Messer am besten.

1. Stir the stiffly beaten egg whites with sugar and vanilla sugar for 15 minutes. Mix in the nuts, flour, and hot butter.

2, Place oval cookies on a well-greased baking sheet (or parchment paper!). For painting, a knife dipped in hot water works best. NOTE: The translation is probably an error, and instead should indicate that to move the cookies use a knife dipped in hot water.

3. Hellgelb ausbacken und erkältet je 2 stunden mit erweichter schokolade zusammemsetzen.

3. Bake until light yellow and, after cooling for 2 hours, assemble with softened chocolate.

4. Mit schkoladen streifen garnieren.

4. Garnish with chocolate stripes.

Personal Notes:
Personal Notes:
To avoid moving the cookies after shaping, pipe directly on a greased cookie sheet, parchment paper, or silicone baking mat.

Try to make the cookies as similar as possible, so they will match together well.

 

 

 

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