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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Casserole Recipe

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This recipe for Turkey Casserole is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of milk
1 soup can of chicken broth
1 tsp salt
1/4 c chopped onion
1/2 c chopped celery
2 c uncooked macaroni
2 1/2 c turkey, cubed
1/2 lb cubed Velveeta cheese
Cornflake crumbs
Directions:
Directions:
Mix all together in a 9X13 pan. Cover and let sit overnight in fridge. Bake at 350º for an 1 1/2 hour. Stir half way through and put cornflake crumbs on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A nice meal for a busy day. Put together at night and throw in oven next day.

 

 

 

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