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Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of milk
1 soup can of chicken broth
1 tsp salt
1/4 c chopped onion
1/2 c chopped celery
2 c uncooked macaroni
2 1/2 c turkey, cubed
1/2 lb cubed Velveeta cheese
Cornflake crumbs

Directions:
Directions:
Mix all together in a 9X13 pan. Cover and let sit overnight in fridge. Bake at 350 for an 1 1/2 hour. Stir half way through and put cornflake crumbs on top.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A nice meal for a busy day. Put together at night and throw in oven next day.

 

 

 

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