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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Chili and Beans Recipe

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This recipe for Grandma's Chili and Beans is from Katy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of celery, chopped
1/2 onion, chopped

14.5 oz. can of Hunt's whole tomatoes (about 1 1/2 cups)
1 T. Lawry's Chili Seasonings
1 t. chili powder

1 lb. ground beef

30 oz. Hunt's chili beans
Directions:
Directions:
Sauté celery and onions in a small amount of oil.

In medium sized pan (3 qt), put in whole tomatoes, chili seasonings and chili powder. Add celery and onions and simmer.

Brown ground beef and pour off grease. Add beef to tomato mix and bring to a boil. Lower heat and simmer for about an hour.

Add chili beans and simmer for an additional 45 minutes.

Add additional seasonings to taste.
Personal Notes:
Personal Notes:
Great-Grandma loved making chili and beans. And she would typically serve it with a side of cornbread. We were partial to Jiffy's!

 

 

 

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