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Salisbury Steak - Simple Recipe

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This recipe for Salisbury Steak - Simple is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 can cream of mushroom soup divided
1/2 c dry bread crumbs
1 egg, beaten
1/4 c finely chopped onion
1 1/2 c sliced mushrooms
Directions:
Directions:
In bowl, mix 1/4 cup of soup, meat, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium heat cook patties, until browned on both sides, spoon off fat. Stir in remaining soup and mushrooms. Return patties to skillet. Reduce heat to low. Cover, simmer for 20 minutes or until done, turning patties occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep-10min. cook time-30min.

 

 

 

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