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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

3 hour rolls - Grandma Fern Recipe

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This recipe for 3 hour rolls - Grandma Fern is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks Rapid Quick Yeast
1 C Milk
1 1/2 tsp Salt
1/2 C Sugar
1/2 C Shortening
3 Large Eggs
5 C Flour
Directions:
Directions:
1st Step
Dissolve yeast in 1/2 C Warm Water

2nd Step
Melt shortening
Add the 1 cup of warm milk while shortening is still warm
Add Sugar and Salt
Beat Eggs in another bowl and add the milk/shortening/sugar/salt mixture
Add Yeast Water
Beat in 3 C Flour by hand
Add 2 C Flour - Stir until dough is soft
Stir in 1/2 C Flour
Set in sink of warm water and knead down twice
Put in tins and let rise (grease and flour tins)
Bake at 400º for 10 minutes
Personal Notes:
Personal Notes:
I like to melt butter over the top of the bread when I first take it out of the oven.

 

 

 

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