"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Thyme Spinach Balls Recipe

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This recipe for Thyme Spinach Balls, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen spinach, 3/4 c. melted margarine, 2 c. seasoned croutons, 1 medium chopped onion, 1/2 c. Parmesan cheese, 1/4 tsp. thyme, pepper to taste, 1 tsp. garlic salt, 2 eggs beaten

Directions:
Directions:
Mix all ingredients. Refrigerate one hour. Form into walnut sized balls. Put on cookie sheet and freeze. Take out of freezer 20 minutes before using. Bake 20 minutes at 350 degrees.

Personal Notes:
Personal Notes:
We served these at every gathering we ever had!

 

 

 

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