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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thyme Spinach Balls Recipe

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This recipe for Thyme Spinach Balls is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen spinach, 3/4 c. melted margarine, 2 c. seasoned croutons, 1 medium chopped onion, 1/2 c. Parmesan cheese, 1/4 tsp. thyme, pepper to taste, 1 tsp. garlic salt, 2 eggs beaten
Directions:
Directions:
Mix all ingredients. Refrigerate one hour. Form into walnut sized balls. Put on cookie sheet and freeze. Take out of freezer 20 minutes before using. Bake 20 minutes at 350 degrees.
Personal Notes:
Personal Notes:
We served these at every gathering we ever had!

 

 

 

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