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Grandma's Corn Chowder Recipe

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This recipe for Grandma's Corn Chowder is from Koenemann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
3 cups cream-style corn
2 cups water
2 teaspoons salt or to taste
ground black pepper to taste
2 cups half-and-half
Directions:
Directions:
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 T grease in the pot.

Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes.

Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.

Serve immediately.

 

 

 

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