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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Lorraine's Gingersnap Cookies Recipe

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This recipe for Grandma Lorraine's Gingersnap Cookies is from The Ascension Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground cloves
2 tsp. ground ginger
Directions:
Directions:
Cream shortening and sugar together in a large bowl. Mix dry ingredients in a separate bowl. Beat the eggs and molasses into the creamed mixture until well combined. Slowly beat in the dry ingredients. Roll dough into 1 inch balls. Dip all sides into a bowl of sugar until the ball is coated. Place on a baking sheet 2 inches apart. Bake for 5-8 minutes at 350 degrees.

 

 

 

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